I've dreamed of the day that I would become a mom, and then I dreamt a little more about feeding my baby foods that nourished their bodies, but were tasty and satisfying, and also homemade. I'm not quite sure when the "homemade bug" bit me because it wasn't exactly how I was raised. But somewhere along the way I realized that my preconceived notion of "homemade" equalling "harder" was dismissed and I jumped head in on creating plenty in my own kitchen with my own two hands for us. And that was before the baby came. As I started learning how to cook I soon became pretty passionate about eating real food. I'm talking about fruits and veggies that are so fresh you can still see the dirt and little friends that made it along their trek from the farm our CSA box comes from.
So it made sense that when I had a baby, I would be passionate about feeding him real food.
Now, I've quickly learned that everyone has their own way of doing things and some will quickly give you their own opinions. I'm starting to figure out what it is that we want for our family and how to raise our son, but that doesn't mean it is the way. So when I started researching what we would first feed Nathan, I came across
Baby Led Weaning. The idea seems so wonderful, but for my own peace of mind I wanted to start with purees and soft foods that didn't need to be cooked. I started reading
Super Nutrition for Babies and quickly realized that there were some things I would take and others that I just wasn't quite ready for (read: I'm not ready to feed him raw egg yolks or bone marrow). Then there was the controversy over whether or not to give your baby rice cereal, and when I first fed Nathan some I immediately felt like I was a bad mom because it doesn't have much nutritional value and is hard for their bodies to digest. Holy moly, it felt like everywhere I turned I was going to do something wrong!
The good news is that I'm learning to let go of my people-pleasing tendencies (and this is going to be a forever-long process) and focus on what I want to stick to my guns on when it comes to feeding Nathan. Organic fruits and veggies, pureed to start with, and providing a nice variety was where I landed!
So our first foods were banana and avocado. Naturally he is my child because he is crazy for bananas, and he is also obviously a Lafuze for his love of avocado. These two foods are so easy to mash up and feed! Plus, they are both very easy for our on-the-go lifestyle. I love sharing my banana with Nathan after our park workouts in the morning, and he is able to now eat chunks of it instead of me mashing it up. The same goes for avocado. When we go out to eat, I will just order an extra side and give that to him. He's been eating them for a good two months now, so I started giving him chunks as well and he gums them like a champ!

Purees have been super easy to make with our Beaba baby food maker, which steams and purees it for you! Sweet potatoes were Nathan's first puree, and from there we went to carrots. Now he has tried those along with parsnips, zucchini, pears, and squash. After I steam the veggies, I add in a little bit of ghee so that he has fat to absorb the nutrients before blending it all up. Someone asked me the other day what he likes and doesn't like. It's kind of a silly question for this kid because he basically loves everything you give him! His reactions when eating are hilarious, but he will always open wide up for the next bite.

Making his baby food doesn't take much time at all, and I only do it once or twice a week. I've figured out a pretty great system that work well for us, even when on the go. After pureeing it, I pour it into
these perfect ice cube trays I found on Amazon. They make perfect squares that are exactly one ounce, and are super easy to pop out once frozen. After the food is frozen, I then put the squared into large freezer bags with a label and date. Then in the morning I just pull out 1-2 cubes of whatever he will eat that afternoon and put them in the fridge to defrost. I don't heat up his food, unless it is still frozen, which makes him super easy to feed when we are out and about.



My goal is to have him off of purees by 9 months. Purees are wonderful at getting him used to the taste of different foods but I want him working on his pincer grasp and able to eat what we are eating so that I'm not always preparing a separate meal for him. Making our meals accessible for him is my goal. I also hope to not have a picky eater, and would love for him to have a taste of a wide variety of fruits and veggies while I can control it. I'm sure the time will come (probably sooner than I hope) when he turns away from food, throws it on the floor, and will only eat PB&J. But until then I'm satisfied knowing that the foods we feed him are healthy, organic, and easy for his body to digest and get nutrients from!
Nathan is starting to eat some foods raw or steamed, which is fantastic! We just started sharing blueberries and peaches with him, and he also began eating cut carrots steamed, so we are on a roll!
I'm pretty sure that his two solid meals are his favorite time of the day!