there are no words

There are a multitude of words I could use to describe the sensation going through my mouth as I tested this:

amazing, mmmmmm, holy scrumptious, delicious....but I think my favorite is just the silence as my eyes roll to the back of my head and I take in how indescribable this cupcake is.  This my friends is a Peanut Butter Fluff cupcake.  Ashley at the Edible Perspective recently posted this recipe but as a donut.  Well, I don't have a donut pan so I decided to make cupcakes instead.  The best part is they are gluten free!!!!  They are very simple to make as long as you have all of the ingredients.  Luckily I had them all on hand, but you'll need to make sure you have almond milk, coconut flour, rice flour, and apple sauce.  After you bake them you frost them with a peanut butter frosting.  I couldn't keep my fingers out of the bowl!  Then comes the best part, but I'll let the pictures do the talking:

Tear apart marshmallows and place them on top of the cupcakes.

Place them in the broiler for just a couple of minutes.  Make sure you watch them-the marshmallows will burn if left in too long.

Enjoy immediately!

Adding the marshmallows on top creates a gooey texture to the top as well as a little crunch where the marshmallow cooked a little too much.  One thing I love is sweets, and since going gluten free it has been hard finding the perfect recipe.  Daniel and Andrea were my official taste testers and they agreed that they were amazing!

Go right now and get this recipe: Peanut Butter Fluff Cupcakes!